Sunday, November 29, 2009

Lilybrooke Boutique...On the Move


This week I said good-bye to the first commercial space I have ever leased. It was a bittersweet day, as I took a few
last photos and packed the moving truck to take the store's contents two miles to its new, more fabulous, home on Ocean Avenue in Kennebunkport.

My first space was good to me and provided me with several new clients, lots of friendly visits, a wonderful view and some new good friends. The carpet wasn't much to look at, but it served its purpose (and then some). But the space lead me on to what I am sure will be bigger and better things.

Photos of the new store are coming soon, but included are a few from the grand open house in July. More than 60 people (including two very special friends) came out on a rainy evening to wish me well. I look forward to creating more memories in the store's new home.

Friday, November 20, 2009

Lilybrooke on Creative Tableware

Creative Tableware

Think outside the plain white china box with unconventional place settings

Whether it's plates with an usual shape or pattern, colored glass goblets, mismatched vintage pieces, wooden dishes and utensils or place settings that complement your theme or locale, creative tableware makes for a more interesting tablescape and lends automatic personality to your event.

Because the standard basic items (round, white plates, clear glasses, uninspired silverware) are easily available, the option for different tableware is often overlooked when contemplating wedding reception décor, says Brooke Sheldon, a wedding planner with Lilybrooke Events in Kennebunkport, Maine. But the possibilities are really only limited by your imagination.

China Policy

Start with the china. The easiest way to change things up is with pattern, says Anne Chertoff, senior editor for Brides.com. Instead of going with the basic white china, brighten up your tablescape with plates that feature colorful flowers or bold scroll work around the borders, and don't be afraid to mix and match if it suits the tone of your soiree. For example, at a wedding held at a former private mansion, Sheldon used mismatched antique Victorian china, including coffee cup and saucer. "Each place setting was completely unique in terms of color and style," says Sheldon, "but they all complemented each other and contributed to the overall historic, formal feel of the event."

Selecting china with a glaze that matches your wedding colors or décor also is an option; however, you want to be careful that both color and pattern don't detract from the presentation of the food. Many chefs tend to prefer Asian-inspired colors such as matte black, mustard yellow and soft celadon green. "The plate is essentially a canvas for the meal," says Chertoff, "so, before settling on unusual china, meet with your caterer to ensure the food you are serving will still look its very best."

If you'd prefer to stick with white, consider going with an unusual shape, such as ovals, diamonds or triangles, for the entrée or use multiple shapes to really make a statement with each course. According to Sheldon, square plates are particularly popular right now. "They add a modern, architectural feel to the décor," she says, especially atop square tables, which are also a new trend.

The Glass Game

Another easy way to add flair to your tabletop is with the glassware. Try large water goblets in soft hues that let the light through, says Sheldon, or opt for brightly colored tumblers to match a fiesta theme, says Chertoff. Mason jars, both big and small, have also been a popular choice lately at outdoor weddings or receptions with a farm or country feel - use them for water, iced tea or a signature cocktail. And don't stop there: vintage champagne glasses or silver-rimmed tumblers add old-fashioned elegance; coffee served in mismatched teacups amps up the charm; or, for a truly offbeat wedding, consider personalizing drinking mugs and giving them to guests as favors after dinner.

Flatware That Shine

Although there are fewer options for flatware that really makes a striking statement, you can still get choosy about the shape and material. Modern flatware, with a thin, narrow, straight handle, is an easy way to manipulate a plain white plate into something more sophisticated, says Sheldon. Or, if your wedding has a casual, picnic-like feel, look into bamboo flatware or other "green" utensils. An Asian-inspired celebration might benefit from chopsticks. "Just be sure that you also have forks available for guests who aren't chopstick-savvy," says Chertoff.

Well-Placed Style

Ethnicity, history, formality, personal style, the venue and the town where you are getting married can all play a part in inspiring interesting tableware choices. Keep in mind, however, that while unconventional items can really tie the table together or even take the place of elaborate centerpieces, you don't want to overdo it. The first reason is that it could end up looking tacky and distract from the main focus of the night, which is your marriage! The second reason is budget-related.

"If you already have to rent your china, there may not be a big difference between the price of square plates and circles, or between plain white and patterns," says Chertoff. "But if you don't have to rent, asking for something special could up the cost significantly."

In these instances, you might want to stick to just one unusual item, such as quirky flute for the champagne toast or a playful plate for the dessert, or consider getting more creative with your linen and placemats.

Monday, November 9, 2009

Happy Birthday Lilybrooke!

It may be a bit narcissistic to celebrate your own business's birthday. But, instead, I see it as an opportunity to eat cake (guilt free). It's hard to pin point the day my business really began. Some times I think it started when I began to take home office supplies, when I realized I was excited entering a Staples store, or maybe it was in the 6th grade when I made my mother bring me home the Wall Street Journal every night from her office.

You're either an entrepreneur, a risk taker, or you're not. I live and thrive in crisis. Isn't that really what event planning is all about - being the person who is willing to make a decision and willing to be responsible for that decision?

My business was a work in progress for many years before I had a tax ID. I've always believed that if you maintain a thought for longer than a year, you should act on that thought. So, on November 9, 2004, I walked into my appointment with my accountant and officially started Lilybrooke Events (well...it had a different name in the beginning, but the business model was the same). That meeting took 15 minutes and I was officially a small business owner.

Thank you to everyone who has been there to support, house, encourage and bounce ideas with me. I could not have done it without them. I look forward to many many more candles and pieces of cake - both birthday and wedding!

Friday, November 6, 2009

Martha Stewart Living, April 1996

I remember the month. I remember the day. I remember the issue and where I was sitting as I read it. My first Martha Stewart Living magazine. I had recently moved to Washington, DC where magnolias were a new experience for me, but there they were, on the cover of this beautiful magazine. This one magazine has lasted the test of time on my list of must haves. I read it for design and style, I read it for inspiration, I read it for recipes. I often read it for the first time a month or even a year after I receive it.


Through the evolution of my career and my existence as a renter and later a home owner, going back through my years of Martha Stewart magazines has proved invaluable. I now own every issue since that first copy in April of 1996.


When planning a winter, fall, or summer, etc. party, I look back on the issues from the months of that season and see what the different issues had to offer. It helps me to gather ideas to spawn new creations. I'm still stunned at how often I look back, simply to move forward. But as Coco Chanel said "fashion passes, style remains."

As I get ready to move the Lilybrooke Boutique to its new location about two miles from its current home, I have been searching for ideas and ways to pull together my new blank canvas of a store. While looking at the current issue of Martha Stewart Living, it made note of the Decorating Issue from September 2005. I quickly jumped from my seat and pulled it from the shelf.

I can't wait to see if it gives me a fresh perspective on the design for the space. For now, it gave me an idea for my blog.